pizza crust (we used a storebought whole wheat pizza crust)
tomato sauce of your choice
1 red bell pepper, sliced
1 orange bell pepper, sliced
4 plum tomatoes, sliced
1 clove garlic, minced
1 cup sliced mushrooms
1 small red onion, sliced
1 cup feta cheese
1 cup shredded mozzarella cheese
1 tablespoon olive oil
spinach or arugula
fresh herbs (we used basil, thyme, and oregano)
First, fire up your grill. My husband is a great griller. Actually, he made the whole pizza…I just brought home the ingredients from the store. Thanks honey!
Lay sliced tomatoes on a baking sheet. Mix olive oil with minced garlic and drizzle over tomatoes; set aside. Toss the pizza crust on the grill for just a minute or two. Remove from grill and add toppings. Return pizza to grill; cover and continue to grill until pizza is brown on the bottom, 3 to 4 minutes longer. Transfer to a cutting board, cut into pieces and serve.
Perfectly crispy crust and an insanely flavorful pizza – it doesn’t get much better than that!
Until next time,