This recipe comes from Kim McCallie of A Well-Seasoned Life. I really enjoy her blog. You’ll find that this recipe is super quick and easy. If you’re making it to eat the same day, just be sure to allow enough time for the pie to chill in the refrigerator before serving.
Strawberry Cream Cheese Pie
(Kim McCallie)
1 9-inch prepared pie crust (I used a Keebler graham cracker pie crust I already had in the pantry)
1 16-oz container fresh strawberries
1 8-oz package cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 8-oz container whipped topping, divided
In a large bowl, beat cream cheese until smooth. Add the powdered sugar and vanilla and blend well. Add half of the whipped topping to the cream cheese mixture and blend until smooth. Dice about 1/4 of the strawberries to equal about 3/4 cup. Fold the diced strawberries into the cream cheese mixture. Spread the mixture into the crust. Spread the remaining whipped topping on top of the cream cheese mixture. Slice the remaining strawberries and place on top of pie. Refrigerate until completely chilled.
This pie is so creamy and delicious! It’s the perfect Spring dessert. Enjoy!
Until next time,
Muncho Mom
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Oh, my!! We are not near any strawberry farms that I’m aware of, but Food City actually has their strawberries for $1.17 a pound today from noon-midnight, and I’m planning to get some. This just sounds TOO good to pass up! Thanks for sharing!
Wow, what a great price! We have one more piece of the pie left in our refrigerator and I think it is calling my name.
Those strawberries you are able to buy are really outstanding, Muncho Mom! I am hoping to see some local berries around here soon.:-) xoxo