
Today I am posting my mom’s recipe for cornbread, and I’m calling it “Mom’s Best Cornbread” because well, simply put, I think it’s the best!
Mom’s Best Cornbread
2 cups cornmeal
2 tsp baking powder
1 tsp baking soda
3/4 tsp salt
2 eggs, beaten
2 cups buttermilk
2 Tbsp oil (1/4 cup)
Preheat oven to 450 degrees F. Let well-greased iron skillet heat in oven while preparing batter. Combine cornmeal, baking powder, baking soda and salt in a large bowl. Add eggs, buttermilk, and oil. Stir until moistened. Pour into hot skillet and bake for 20-25 minutes, until brown on top.
I fixed this tonight with some pinto beans and macaroni and cheese. The perfect meal for a rainy day!
Until next time,
Muncho Mom